DAILY REPORT ENGLISH VERSION PART 4
DAILY REPORT ENGLISH VERSION
DATE : 31/01/2019
Bismillahirrahmanirrahim
Assalamu'alaikum Warahmatullahi Wabarokatuh
Hello guys ,how are you ? May Allah always bless you,don't forget to always feel grateful every day day yahh. All right I would like to sharing to all of you guys about my activity in kitchen.
this day the last day in the first week pratice, and this day too don't much other activity. this day we get the new lesson material about eclair paste and choux paste. first mr.ical doing and then we doing to. much group was failed made dough and my goup too was failed. so i decided to make a reset dough.
after we made eclair and chox paste. mr.ical give me time to rest for one hours. i used this chance for go eat batagor and siomay with bobi , ippang and muis. after that we back again to the kitchen. When he arrived in the kitchen it turned out that his friends were again in the canteen which he said was being treated with Aldi. coincidentally Aldi is his birthday today so he treats all his friends to eat at Mannyu '.
after finishing, we also oneline again and then general cleaning, as usual after the general cleaning, wait for it to dry and then discharged. after the floor is dry we also oneline again and are absent, then get advice from Mr. Iical. followed by preparing the class then praying and returning home.
DATE : 31/01/2019
Bismillahirrahmanirrahim
Assalamu'alaikum Warahmatullahi Wabarokatuh
Hello guys ,how are you ? May Allah always bless you,don't forget to always feel grateful every day day yahh. All right I would like to sharing to all of you guys about my activity in kitchen.
this day the last day in the first week pratice, and this day too don't much other activity. this day we get the new lesson material about eclair paste and choux paste. first mr.ical doing and then we doing to. much group was failed made dough and my goup too was failed. so i decided to make a reset dough.
after we made eclair and chox paste. mr.ical give me time to rest for one hours. i used this chance for go eat batagor and siomay with bobi , ippang and muis. after that we back again to the kitchen. When he arrived in the kitchen it turned out that his friends were again in the canteen which he said was being treated with Aldi. coincidentally Aldi is his birthday today so he treats all his friends to eat at Mannyu '.
after finishing, we also oneline again and then general cleaning, as usual after the general cleaning, wait for it to dry and then discharged. after the floor is dry we also oneline again and are absent, then get advice from Mr. Iical. followed by preparing the class then praying and returning home.
RECEIPE :
1. Coux A'La Creme
Ingredients:
Water or milk. 500 g
Butter or shortening. 250 g
Salt. 5 g
Bread / hard flour. 375 g
Egg. 625 g
Procedure:
1. Combine liquid, butter, and salt in a heavy saucepan and bring to a boil.
2. Remove pan from heat and add the flour all at once. Stir quickly.
3. Return the pan to moderate heat and stir vigorously until the dough forms a ball and pulls away from the sides of the pan.
4. Transfer the dough to the bowl of a mixer. If you wish to mix by hand, leave it in the sautepan.
5. With the paddle attachment, mix at low speed until the dough has cooled shlightly. It shound be about 140°F (60° C) - still very warm, but not too hot to touch.
6. At medium speed, beat in the eggs, a little at a time. Add no more than one-fourth of the eggs at once, add wait until each is completely absorbed before adding the next. When all the eggs are absorbed, the paste is ready to use.
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