DAILY REPORT ENGLISH VERSION PART 3

DAILY REPORT ENGLISH VERSION
DATE 30/01/2019

Bismillahirrahmanirrahim
Assalamu'alaikum Warahmatullahi Wabarokatuh

Hello guys ,how are you ? May Allah always bless you,don't forget to always feel grateful every day day yahh. All right I would like to sharing to all of you guys about my activity in kitchen.



Today I got a new materi that are pie dough and sugar dough . Pie dough is a pie with  salted taste and savory,and sugar dough is a pie with sweet taste ,usually this dough it's make it for cookies.

Firstly, sir ical showing how to make pie dough and sugar dough. After sir ical showing , me and my group make it this. For waiting our dough ,senior review all of us about our materi



I felt so confused today ,May be I got homesick haha, I really miss my parents. I really want to meet us. I really one to sharing my experience as long I stayed in Makassar. Yahh it's the risk of choosing for stayed away without parents. But I'm must to cheer up ,I didn't want to make my parents disappointed,I must to make my parents proud of me. And I want to say something to all of you guys,money can't change the happiness of your parents,but happiness  can change money. Your parents never ask your money ,but your parents just need you to always be with you in till the rest of their life. So ,always being a good version of you to all your people you care.

okay maybe just this can i tell to you're all, still much story in kitchen we met again in another time. see you again guys.
Cheerr up....

RECEIPE :

1. Pie dough ingredients

flour.    500 g

shortenibg or butter.     350 g

cold water.       150 g

salt.      10 g

sugar.       25 g

PROCEDURE

Mixing:

1. Collect all equipment.

2. Collect and scale ingredients.

3. Dissolve salt in water. Set aside.

4. Place flour and shortening in mixing bowl.

5. Rub or cut shortening into flour to the proper degree:

For mealy dough—until it resembles coarse cornmeal.

For flaky dough—until fat particles are the size of peas or hazelnuts.

6. Add salt and water. Mix very gently, just until water is absorbed. Do not 

overwork the dough.

7. Place the dough in pans, cover with plastic film, and place in refrigerator or 

retarder for several hours.

2. sugar dough

ingredient

Pastry flour.    375 g

Sutter.    250 g

Egg.     70 g

Salt.      2 g

Sugar.      90 g

Procedure sugar dough:

- preparation all ingredients and tools 

-mix flour, corn strach, milk powder, salt, icing sugar, and butter. Mix until well.

- after that put the dough in bowl and keep in chiller for 10-15 minutes.

-to make it easier to shape, roll the dough first.

- brushing butter and dusthing flour in the tarlet mould.

- and than, shape dough into the mould.

- keep again in chiller for 15-20 minutes.

- after that, bake for 15-20 minutes in 170°C.