DAILY REPORT ENGLISH VERSION PART 24
DAILY REPORT ENGLISH VERSION
DATE : 04/25/2019
Bismillahir rahmanir Rahim
Assalamualaikum warahmatullahi wabarokatuh
How are you guys, may we all be protected by Allah. Don't forget to be grateful today, because being grateful will make us better understand life. I will tell you about my activities today in the kitchen.
Today there are not so many activities, we just finished yesterday, the menu that was prepared yesterday. Today's beef rice bowl menu is the first thing to do is to take or prepare the material prepared yesterday. All prepared materials are stored in one place to make it easier if you want to take them.
Then take the stock pot and fill the water, the water boil and give salt in the blanch water. Add the cauliflower and the cooked broccoli to the lifting soften, then soak it in ice water so that the color remains fresh, then blanch the carrot until the soften lifts and soak it also in ice water to stop the cooking process and keep the color of the carrot fresh.

Next is the meat saute that has been marinated for one night, the meat saute until the meat is soft. After all the meat has been cooked, then prepare the seasoning for the sauces. Prepare chili sauce, sweet soysauce, oyster sauce, chicken powder, black pepper, salt and pepper.

After being prepared next, squeeze the saute pan for the meat saute. Heat the oil on the saute pan, then add onion, green bell pepper, red bell pepper saute until the fragrant aroma is smelled. Then add the spices to the saucepan in saute pan then taste after the taste is good, then add the meat.
Cook until all the marinades soak into the meat, cook over low heat so that the marinade soaks well and the meat can cook evenly. After the meat is cooked, remove the meat. Prepare the bowl to be plating and then explored to Mr. Ical. Then place the rice in the insert bowl, carrot, broccoli and cauliflower and the meat into the bowl.

After all, the rest and the nation's children are finished because all activities have been completed. While waiting for the dhuhur prayer call we also took a break and had lunch, we ate the cooked food, because the restaurant didn't open so we spent the rest of the food.
while the floor are getting dry, we went back to our rest place. When the floor is dry we can back again to check everybody is at work / check the attendance list. Later on we wait the advice from Mr. Ical which is followed by preparing the class for the daily pray session. To finish our day we go back home.
INGREDIENTS :
400 gr Beef short ribs (or sirloin, or tenderloin), thinly sliced (*see footnote 1)
2 tbsp Light soy sauce (*see footnote 2)
1 tbsp Japanese sake
1 tbsp Oyster sauce
1 tbsp Miso
1/2 Sugar
1/8 tbsp Black pepper powder
1 tbsp Peanut oil (or vegetable oil)
1/2 Onion, sliced
500 ml Chicken stock
1/2 pcs Brocolli or cauliflower,(separated and cut to bite size)
2 pcs Small carrot, sliced Steamed rice
PROCEDURE :
1.To slice beef thinly, place fresh beef in the freezer for 20 minutes, or use half-thawed beef. Slice along the grain into 1/16 inch (2mm) thick pieces (or as thin as possible). ("see footnote 3 2.Cut and Prep veggies.
3.Combine light soy sauce, Japanese sake, oyster sauce, miso, sugar, and black pepper in a small bowl. Mix well and set aside.
4.Heat peanut oil in a large skillet over medium heat until warm. Add onion. Cook and stir until soft, about 2 minutes.
5.Add chicken stock and the mixed sauce. Cook until bringing to a boil.
6.Spread beef slices in the skillet. Cook until bringing to a gentle simmer and immediately turn to low heat.
7.Simmer uncovered until beef turns tender and the sauce thickens, for 40 to 50 minutes.
8.While simmering the beef, bring a pot of water to a boil. Add broccoli and carrots. Cook until just soft. Drain and set aside.
9. Add rice to serving bowls. Top with broccoli and carrots on one side, and the beef on the other side. Drizzle with the beef sauce. Serve warm.
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